CLT OPPORTUNITY FOR COOK AT A RESTAURANT IN ARACAJU **Responsibilities:** Prepare meals according to nutritional standards, ensuring quality, aroma, taste, and presentation; Inspect and supervise the cleaning of equipment, utensils, and the kitchen environment; Assist in requisitioning necessary materials and ingredients; Manage costs and minimize waste; Coordinate the kitchen team and resolve operational issues; Develop, update, and execute the restaurant’s menu; Supervise stock and inventory processes for supplies; Ensure compliance with food hygiene and safety regulations. For units offering delivery: ensure the kitchen correctly follows the operational checklist, reducing errors and complaints, and contributing to positive reviews on delivery platforms. **Requirements:** Technical qualification in Gastronomy (preferred). Previous experience as a cook or in related roles. Proficiency in culinary techniques and dish presentation. Knowledge of inventory management and stock control, menu planning and execution, delivery processes, and operational checklists. **Benefits:** Transportation allowance; Health insurance; Dental insurance; Commission; On-site meals. (3146) Cook – MenvieVagas