Restaurant Maître

Description

Job Summary: A restaurant in Aracaju is hiring a Customer Service Leader to supervise the team, ensure service standards, and align operations with the kitchen and bar. Key Highlights: 1. Experience leading customer service teams 2. Focus on supervision and ensuring service standards 3. Collaboration with kitchen and bar to ensure operational quality **Description** A restaurant in Aracaju is hiring a CUSTOMER SERVICE LEADER. COMPLETED HIGH SCHOOL EDUCATION; EXPERIENCE MANAGING CUSTOMER SERVICE TEAMS, PREFERABLY IN RESTAURANTS; OWN VEHICLE DESIRABLE. **Responsibilities** Guide and supervise waitstaff and customer service team, ensure service standards, manage reservations, coordinate\-with kitchen and bar to guarantee overall operational quality, maintain organization and cleanliness, demonstrate strong verbal communication and professional demeanor, possess basic knowledge of order control and POS systems. **Requirements** * LEADERSHIP EXPERIENCE **Benefits** Performance-based bonuses to be agreed upon. Dental insurance. Compensation: R$2\.500,00 per month Benefits: * Dental assistance * Transportation allowance Work location: On-site