CLT/MEI OPPORTUNITY FOR RESTAURANT MANAGER IN ARACAJU **Responsibilities:** Supervise buffet setup and presentation, ensuring product quality; Ensure excellence in customer service (in-person and online); Manage procurement, sales strategies, statistics, costs, orders, and invoices; Process expense payments, perform cash closing, and manage financial controls; Maintain the establishment and the store’s assets; Manage the team: hiring, staff performance evaluations, conflict resolution, training, shift scheduling, and vacation tracking; Ensure compliance with internal policies, hygiene standards, and food safety regulations; Control and maintain staff uniforms; Monitor and supervise delivery operations, ensuring adherence to checklists and satisfactory performance indicators. **Requirements:** Bachelor’s degree in Business Administration, Gastronomy, Business Management, or related fields preferred Experience managing retail or foodservice units Knowledge of procurement processes, inventory control, and finance Familiarity with hygiene standards, food safety regulations, and delivery platforms and tools **Benefits:** Transportation allowance; Health insurance; Dental insurance; Commission; On-site meals. (3144) Store Manager – MenvieVagas