Nutrition Supervisor

Description

Job Summary: A professional responsible for ensuring excellence in the production and distribution of collective meals, guaranteeing nutritional quality, food safety, and operational efficiency. Key Highlights: 1. Ensure excellence in the production and distribution of collective meals. 2. Lead teams and control processes to promote customer health and satisfaction. 3. Ensure compliance with legislation and business sustainability. **Job Description:** *Ensure excellence in the production and distribution of collective meals, guaranteeing nutritional quality, food safety, compliance with current legislation, and operational efficiency through team leadership, process control, and promotion of practices that contribute to customer health, satisfaction, and business sustainability.* **Main Responsibilities:** * Ensure compliance with hygiene, food safety, and good practice standards; * Monitor pre\-preparation, portioning, packaging, and dispatch processes; * Conduct control of inputs, technical sheets, good practices, temperature, and transportation; * Train teams; * Monitor operational indicators and ensure meal delivery meets contractual and current legal standards. **Requirements:** * Completed undergraduate degree in Nutrition; * Active registration with CRN (Regional Council of Nutritionists); * Prior experience preferably in industrial, hospital, or similar kitchens; * Knowledge of sanitary legislation and food safety; * Strong leadership, communication, and organizational skills. **Desired Competencies:** * Organization and planning; * Leadership and communication; * Attention to detail and critical thinking; * Decision-making and problem-solving; * Commitment to quality and food safety. Employment Type: Full-time CLT Salary: R$2\.611,00 \- R$3\.100,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site