Hotel Cook

Description

Job Summary: The Cook will be responsible for preparing and finishing à la carte and buffet dishes, ensuring adherence to recipes and quality standards in a hotel environment. Key Highlights: 1. Prior kitchen experience, preferably in hospitality 2. Knowledge of food preparation and finishing techniques 3. Focus on quality and food safety Requirements: Prior experience as a cook, preferably in hospitality or restaurant settings. Knowledge of food preparation and finishing techniques. Ability to work in a team and meet deadlines. Commitment to service quality and attention to detail. Familiarity with food safety and hygiene regulations. Relevant courses and certifications are a plus. The Cook will be responsible for preparing and finishing à la carte and buffet dishes served at the hotel, ensuring compliance with recipes and established quality standards as specified in technical sheets. The role requires strict adherence to food hygiene and safety standards, contributing to guest satisfaction through flavorful and well-presented meals. Key Responsibilities: * Prepare dishes according to the menu, technical sheets, and hotel standards. * Assist in planning and organizing daily kitchen activities. * Portion food items. * Perform meat cutting tasks. * Maintain cleanliness and organization of the workplace and kitchen utensils. * Ensure proper storage and preservation of food and ingredients. * Monitor and organize inventory of supplies, reporting replenishment needs to the supervisor. * Strictly follow food hygiene and safety regulations, including proper use of personal protective equipment. * Collaborate with the team to ensure orders are delivered on time and according to specifications. * Contribute to the development of new dishes and menu updates, as requested. * Coordinate with other hotel departments to ensure smooth service operations, especially during peak hours. Schedule: 2:00 PM to 10:20 PM on a 6x1 rotation. Employment Type: Full-time, Permanent CLT Compensation: Starting from R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Kitchen (Mandatory) * Hospitality (Preferred) Work Location: On-site