Description
Job Summary:
Support in food preparation, ensuring quality and hygiene; assist in requisitioning supplies and developing menus.
Key Highlights:
1. Support in food preparation and cooking, focusing on quality and hygiene.
2. Assist in requisitioning kitchen supplies.
3. Support in menu creation and technical specifications.
**RESPONSIBILITIES:**
Activities:
Support food preparation to ensure quality, hygiene, taste, aroma, and presentation of meals served;
Assist in requisitioning necessary supplies for food preparation;
Support in developing menus and technical specifications.
**REQUIREMENTS:**
Requirements:
High school diploma
Interest in natural and healthy food
**WORK SCHEDULE:**
Working Hours: Monday to Friday, 6:30 AM to 3:30 PM; Saturday, 7:00 AM to 11:00 AM
**BENEFITS:**
Meal provided on-site \+ Transportation allowance.
Register your resume at buscarvagas.com.br and stay updated on the best opportunities.