Description
Job Summary:
A kitchen professional responsible for meal preparation, inventory management, and maintaining workplace hygiene and organization.
Key Highlights:
1. Prepare meals
2. Monitor inventory and place orders
3. Maintain kitchen hygiene and order
**CLT COOK**
**Job Description:**
Prepare meals;
Monitor inventory, tracking products to place orders when necessary;
Maintain kitchen hygiene and order.
**Requirements:**
Education level as stated in the description, preferably with some experience.
**Minimum Education Level:**
High School Diploma
**Work Schedule:**
Monday to Friday, business hours
**Benefits:**
To be discussed
*Apply via the Divulga Vagas portal!*
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