Job Summary: The professional will train teams in butchery techniques, good handling practices, packaging, storage, customer service, and report diagnostics. Key Highlights: 1. Train teams in butchery techniques and good practices 2. Guide on product storage, receiving, and expiration dates 3. Train teams in good sales practices Periodic visits to clients according to management's schedule. Training on butchery cutting techniques. Good handling practices, including hygiene and cleaning in butchery, display, and storage areas. Correct packaging and presentation of butchery products. Guide and verify product storage and receiving. Check expiration dates of products displayed in visited stores. Consumer service techniques. Engage the client's team in implementing good butchery practices. Report to management the diagnosis of each visited store and implement daily actions to ensure the store adheres to the program's execution standards. Ensure that, after implementation at the client site, the entire team is trained in good sales practices. **High school diploma required** Employment type: Full-time CLT Salary: R$2\.680,00 \- R$2\.700,00 per month Benefits: * Meal allowance Experience: * Butcher (Mandatory) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
