General Cook - Cafeteria

Description

Job Summary: We are looking for a proactive and passionate culinary professional to join our kitchen team, committed to quality and enthusiastic about teamwork. Key Highlights: 1. Passion for cooking and teamwork 2. Focus on quality, flavor, and presentation of dishes 3. Opportunity to grow and contribute to continuous improvement We are seeking someone who is **proactive, organized, and passionate about cooking**, to join our team and become part of our kitchen staff. We seek an individual committed to quality, who enjoys teamwork and is willing to grow alongside the company, contributing to the excellence of our processes and dishes. **Responsibilities:** * Prepare meals according to the menu and established standards; * Perform food pre-preparation and organization; * Ensure quality, flavor, and presentation of dishes; * Maintain cleanliness and organization of the kitchen, utensils, and equipment; * Follow hygiene and food safety regulations; * Assist in inventory control, storage, and shelf-life management of ingredients; * Collaborate with the team to ensure kitchen efficiency and smooth operations. **Competencies:** * Organization, responsibility, and attention to detail; * Ability to work under pressure and in a team; * Commitment to routines and schedules; * Interest in personal development and contributing to continuous improvement. **Requirements:** * Completed elementary or high school education; * Knowledge of food preparation; * Basic understanding of hygiene and food safety; * Availability to work rotating shifts, including weekends and holidays. **Salary: To be negotiated.** Employment Type: Direct Hire (CLT) Compensation: R$1.000,00 - R$3.000,00 per month Benefits: * Transportation allowance Work Location: On-site