Description
Job Summary:
Assist in preparing various meals following recipes, ensuring food quality and operating kitchen equipment to produce flavorful and healthy dishes.
Key Highlights:
1. Assistance in preparing various meals
2. Ensuring food quality and hygiene
3. Operating kitchen equipment and appliances
Assist in preparing various meals following predetermined recipes to meet patients' dietary needs, adhering to the chef's instructions;
Prevent contamination or deterioration of food items supplied by the pantry by verifying their quality and quantity, handling them appropriately to ensure conditions necessary for preparing healthy and nutritious meals;
Assist in food preparation and cooking, seasoning foods and verifying ingredient weighing and measuring to achieve appropriate flavor for each dish;
Operate various types of ovens, stoves, and other kitchen appliances and equipment, manipulating them appropriately to cook and bake foods;
Restock the meal distribution area. Assist in selecting vegetables, meats, fish, and cereals for food preparation;
Portion cafeteria meals when required.
Employment Type: Full-time CLT
Compensation: R$1.620,00 - R$1.621,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site