Job Summary: Manage the kitchen team, plan menus aligned with the hotel's concept, and ensure standardization and quality of all dishes. Key Highlights: 1. Kitchen team management and coordination 2. Creation and development of innovative menus 3. Ensuring standardization and quality across all dishes The Saint Germain Farm Hotel and SPA is hiring! Position: Chef Cook * **Team Management:** Coordinate cooks, assistants, and other kitchen staff, assign tasks, and ensure compliance with food hygiene and safety regulations. * **Menu Planning:** Create and develop menus (for internal restaurants, events, banquets, and room service) aligned with the hotel's concept. * **Financial Control:** Manage inventory, prepare technical specifications, calculate food and beverage costs, and implement strategies to minimize waste. * **Standardization and Quality:** Ensure all dishes are prepared strictly according to standards for flavor, aroma, and presentation, providing continuous training to the team. * **Logistics and Procurement:** Request necessary ingredients and supervise kitchen equipment maintenance. Salary: R$3\.000,000 per month Benefits: * Dental care Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
