Bakery Assistant

Description

Job Summary: This position involves preparing breads, savory snacks, and doughs; organizing and displaying products; serving and selling to customers; and adhering to hygiene and quality standards. Key Highlights: 1. Assist in preparing breads, savory snacks, and doughs 2. Provide personalized customer service and conduct sales 3. Maintain organization and cleanliness of the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Assist in preparing breads, savory snacks, and doughs by sorting and handling ingredients, processing food items, keeping them organized and visually appealing, and packaging them according to established standards, following production schedules and protocols; additionally, serve and sell to customers by offering products and clarifying inquiries in accordance with company rules, good practices manual, hygiene and safety regulations, and established standards and goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on product types and derivatives; prepare, package, weigh, and deliver products to customers; Contribute to producing various bakery-related products by baking, frying, cutting, preparing, and packaging them, following production schedules and protocols, company rules, good practices manual, hygiene and safety regulations, and established standards and goals; Enhance customer service efficiency by continuously restocking display counters and applying correct pricing in compliance with predefined rules and standards; Boost departmental sales through attractive and distinctive product displays and effective customer relationship management; Help reduce losses by correctly organizing displays according to FIFO (First-In, First-Out) principles and producing forecasted quantities per schedule, production protocols, and recipes; Monitor product appearance, expiration dates, and pricing through daily inspections, and promptly remove damaged, expired, or unlabeled products; Assist in receiving and transporting products, and prepare and store them in appropriate locations; Support inventory counts, controls, and stocktaking procedures; Maintain departmental organization and cleanliness, as well as that of equipment and utensils, by performing daily sanitation procedures and requesting equipment adjustments and maintenance when needed; Process customer payments at the bakery cash register when required; Support integration and orientation of new employees whenever necessary; Assist in related activities as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** 100% in-person position **Work Location:** Presidente Getúlio - SC **Working Hours:** 11:00 AM to 8:20 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Plan Shopping Benefits at Group Stores Life Insurance * Position available for persons with disabilities (PCD)