Description
Job Summary:
Kitchen Assistant to assist in meal preparation, kitchen organization, and food inventory management, requiring responsibility and punctuality.
Key Highlights:
1. Previous experience as a cook or kitchen assistant preferred.
2. Basic knowledge of food hygiene and handling.
3. Organizational skills, responsibility, and punctuality.
**Main Responsibilities:**
* Assist with breakfast, lunch, and afternoon snack service.
* Assist with cutting and washing daily meals (rice, beans, meats, vegetables, and legumes).
* Serve specific meals to management when required.
* Organize and sanitize kitchen utensils, stoves, countertops, and the overall kitchen area.
* Maintain a clean and organized dining area.
* Monitor pantry food inventory and assist in preparing the shopping list.
**Benefits:**
* Transportation allowance or fuel assistance;
* Dental plan; no employee contribution
* Birth assistance benefit
* Discounts at partner pharmacies.
* On-site dining facilities; breakfast/snack/lunch;
* 10% discount on purchases;
* Basic food basket;
**Requirements:**
* Experience as a cook or kitchen assistant.
* Basic knowledge of food hygiene and handling.
* Organizational skills, responsibility, and punctuality.
**Work Schedule:** Monday to Friday, from 7:00 AM to 4:48 PM
Compensation: R$1.800,00 per month
Benefits:
* Dental care assistance
* Fuel assistance
* Basic food basket
* Life insurance
* Transportation allowance
Work Location: On-site