Description
Job Summary:
The professional will be responsible for food pre-preparation, sanitation, and organization, as well as small-scale kitchen production under supervision.
Key Highlights:
1. Performing food pre-preparation and sanitation
2. Organizing and preparing food under supervision
3. Maintaining cleanliness of the workplace and equipment
Food pre-preparation and sanitation, organizing and performing small-scale food preparation across various kitchen sections under the guidance of the chef and/or nutritionist. Cutting, washing, sorting, and selecting vegetables, meats, grains, onions, garlic, tomatoes; boiling water; selecting food items; draining; cooking; seasoning; and tasting. Maintaining sanitation of the workplace, equipment, and utensils, as well as storing food supplies.
Employment Type: Full-time CLT
Compensation: R$1.820,00 - R$2.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Food allowance
* Transportation allowance
Work Location: On-site