Description
Job Summary:
A bakery and restaurant is seeking a Pastry Chef to prepare, fill, fry/bake pastries, and maintain an organized workstation.
Key Highlights:
1. Prepare and fill pastries according to recipes and quality standards
2. Handle ingredients and dough correctly
3. Clean and organize the workstation and equipment
The bakery and restaurant is seeking a Pastry Chef in João Pessoa (Cristo Redentor).
**Responsibilities:**
Prepare and fill pastries according to recipes and quality standards. Handle ingredients and dough correctly. Fry or bake pastries, controlling time and temperature. Clean and organize the workstation and specific equipment.
Previous experience as a Pastry Chef, Pastry Assistant, Pastry Chef de Cuisine, or Baker may indicate suitability for some of the duties associated with this position.
**Desired Qualifications:**
**Education:** Completed elementary school
**Experience:** Relevant experience required
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.