




Job Summary: A professional to assist in the kitchen, performing cutting, preparation, portioning, and plating of food, as well as other routine tasks. Key Responsibilities: 1. Cut, slice, and chop ingredients 2. Prepare simple doughs following specified measurements 3. Assist in plating dishes with appropriate presentation A bakery is seeking a Kitchen Assistant in Santarém. **Responsibilities:** Cut, slice, and chop ingredients according to daily standards. Grate, portion, and arrange food items to support main preparation. Prepare simple doughs following measurements indicated by the chef. Assist in plating dishes, ensuring appropriate presentation. And other tasks related to Kitchen Assistant routines. Previous experience as a Kitchen Assistant, Assistant Cook, Food Preparer, or Baker's Assistant may indicate suitability for some of these duties. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.


