Cook

Description

Job Summary: Professional to work in the kitchen preparing food, organizing, cleaning, and plating dishes, requiring teamwork and resilience. Key Highlights: 1. Teamwork 2. Experience in food preparation and organization 3. Ability to handle high-pressure situations Bairro dos Estados/ João Pessoa/ Paraíba **Schedule:** To be agreed upon, rotating shift 4x1 **Compensation:** Salary of 2\.100 \+ Production-based commission \+ Transportation allowance (VT) \+ On-site meals \+ Dental plan **Requirements:** Ability to handle high-pressure situations Regional cuisine knowledge is desirable Teamwork Experience in food preparation, organization, cleaning, plating dishes, and inventory control **Minimum Education Level:** High School Diploma (Secondary Education)