Description
Job Summary:
A professional to work in food quality and safety, performing analyses, inspections, and non-conformance investigations, while also supporting production and product development.
Key Highlights:
1. Expertise in food quality and safety control
2. Technical support for production and product development
3. Experience in laboratory routines and analyses
Requirements and Skills:
* Knowledge of laboratory routines, product, raw material, and packaging analysis.
* Familiarity with GMP (Good Manufacturing Practices) and food safety.
* Knowledge of microbiology, root cause analysis, and intermediate Excel proficiency.
* Behavioral profile: strong communication skills, organization, proactivity, agility, and teamwork.
Education and Experience:
* Currently pursuing or completed undergraduate degree in Engineering, Chemistry, Biology, or Pharmacy.
* Technician in Chemistry or Food Science (waivable if holding a completed bachelor's degree).
* Minimum of 6 months of experience in the field.
Main Responsibilities:
* Perform sampling, inspection, and physicochemical analysis of raw materials and products.
* Support production with technical assistance and material release.
* Execute controls, records, reports, and analytical certificates.
* Work on food quality and safety, including training and procedures.
* Investigate non-conformances and support product development.
Second shift
We urgently need candidates for these positions, preferably starting next week.
Salary R$2\.354,00
Payment: starting from R$2\.354,00 per month
Work location: On-site