Responsible for supporting the kitchen team in food preparation and plating, following the chef's and cooks' instructions, performing kitchen-related tasks, and substituting for cooks when necessary, ensuring all activities comply with quality and food safety standards. * Prepare kitchen stations assigned to your shift; * Wash, peel, cut, and chop food items such as vegetables, fruits, meats, and other ingredients when required; * Assist cooks in preparing menu dishes; * Assist in plating menu dishes; * Assist in finishing menu dishes when necessary, following the chef's and cooks' instructions; * Ensure dishes are plated according to Grupo Bravo's presentation and quality standards; * Keep the kitchen clean and organized, including countertops, equipment, and utensils used during your shift; * Assist in organizing and storing food and supplies when required and instructed by the chef; * Support the kitchen team in various tasks as needed; * Follow the chef's and cooks' instructions to ensure efficiency and food preparation quality. * Strictly adhere to food safety, hygiene, and Good Manufacturing Practices (GMP) for food handling; * Use personal protective equipment (PPE) as required; * Identify and report any hazards or unsafe conditions to the supervisor; * Assist in food and supply inventory control, notifying leadership when restocking is needed; * Store food properly to ensure preservation and food safety;
João Silva
Indeed · HR
João Silva
Indeed · HR
