Description
Job Summary:
A professional responsible for cleaning, sanitizing, and organizing kitchen utensils, equipment, and tableware in compliance with operational standards.
Key Highlights:
1. Cleaning and sanitization of kitchen utensils and equipment
2. Organization of tableware in accordance with regulations
**Cleans, sanitizes, and organizes kitchen utensils, equipment, and tableware in compliance with standards and operational procedures**.
Job Type: Full-time CLT
Compensation: R$1\.700,00 \- R$1\.750,00 per month
Experience:
* Experience in Kitchen (Preferred)
Work Location: On-site