Job Summary: This role involves large-scale cooking, preparing main dishes and coordinating food pre-preparation while strictly following food safety regulations. Key Highlights: 1. Cooking on a large scale, including main dishes and side dishes. 2. Coordinating the pre-preparation of meats, vegetables, and grains. 3. Strictly adhering to ANVISA regulations and Good Manufacturing Practices (GMP). Aware of the importance of safe and efficient transportation of people and cargo for the country’s economy—and of the substantial market potential and competitiveness surrounding this sector—Vulcaflex continuously expands its portfolio with high-quality, cutting-edge technological solutions. Thus, it offers a range of high-performance products and services across three business lines: Automotive, Industrial, and Bike. **Your challenge here will be:** **Large-Scale Cooking** — Preparing main dishes, side dishes, and salads; Coordinating or performing pre-preparation (washing, cutting, seasoning) of meats, vegetables, and grains; Strictly adhering to **ANVISA** regulations and the Good Manufacturing Practices (GMP) manual; Conducting daily sampling of all served meals for safety and laboratory analysis, if required; Ensuring meal preparation follows menus designed by qualified professionals; **To succeed in this role, you must have:** * Completed elementary education; * Prior experience in the field is desirable; **What we offer:** * Market-competitive salary; * On-site meals; * Attendance and punctuality bonus; * Transportation allowance or fuel assistance; **After the probation period:** * Unimed medical assistance with co-payment (extendable to dependents); * Complimentary dental assistance for employees; * Gympass; * Partnership with Clube Tangará; * Study incentive policy; **Working Hours:** * Monday to Friday, from 3:30 PM to 12:54 AM; — Join Vulcaflex and become part of a company dedicated to delivering integrated solutions through advanced technology and technical expertise. Job Type: Full-time, Permanent CLT Job Type: Full-time, Permanent CLT Compensation: R$2.203,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen (Mandatory) * Head Chef (Preferred) Work Location: On-site