Description
Job Summary:
Professional responsible for receiving, organizing, restocking, and controlling perishable products, serving customers and maintaining section cleanliness.
Key Highlights:
1. Customer service and assistance in locating products
2. Maintaining organization and preservation of the perishables section
3. Teamwork and attention to detail
**Description and Responsibilities:**
**Schedule:** Rotating 6x1 shift from 2:00 PM to 10:20 PM
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Receive and inspect perishable goods, verifying quality and expiration dates;
* Restock and organize products on refrigerated shelves, islands, and counters;
* Monitor expiration dates and remove items unsuitable for sale;
* Label, price, and support sector promotional activities;
* Serve customers by assisting with product location and answering questions;
* Maintain cleanliness and preservation of the section, counters, and cold rooms;
* Support portioning, weighing, and packaging of products when required.
**Requirements:**
* Completed elementary education;
* Availability to work flexible hours;
* Organizational skills and attention to detail;
* Ability to work effectively in a team;
* Prior experience in supermarkets or the perishables sector is desirable.
**Benefits:**
SESC Association, Internal Benefits, Newborn Baby Kit, Career Development Plan, Dental Plan, On-site Meal, Life Insurance, Corporate University, Transportation Allowance