




Job Summary: The professional will assist in grain control, perform cleaning and maintenance tasks on machinery, and monitor equipment operation. Key Highlights: 1. Assisting in grain flow control and dryer temperature monitoring 2. Performing cleaning and organizational tasks in the area 3. Monitoring and maintaining machinery 1. Assist in controlling grain flow from silos to pre-cleaning machines; 2. Remove husk and broken grain bags from pre-cleaning machines and store them on pallets; 3. Manually feed firewood into dryer furnaces; 4. Assist in monitoring dryer temperatures; 5. Monitor machinery operation, and perform cleaning and maintenance; 6. Discharge bulk soybeans using a metal shovel; 7. Report any irregularities or equipment failures to operators to arrange for maintenance; 8. Clean warehouses, silos, elevators, roofed tunnels, walkways, redlers, and conveyor belts; 9. Keep the area clean and organized; 10. Assist operators in replacing conveyor belts; 11. Observe safety, property, personnel, equipment, and utility regulations; 12. Perform other related tasks as requested; 13. "Execution of activities defined in procedures, according to GMP Plus reference standard" for the Food Safety Management System; Employment Type: Permanent CLT Benefits: * Free parking * Meal allowance * Transportation allowance


