Description
Job Summary:
A professional responsible for assisting in food preparation and handling, sanitation, kitchen organization, and supporting the cook in various tasks.
Key Highlights:
1. Assistance in food preparation and kitchen organization
2. Assisting the cook in pre-preparation and plating of dishes
3. Maintaining cleanliness and order in the workplace
Responsible for supporting food preparation, sanitizing utensils and work areas, organizing ingredients, restocking the kitchen, and adhering to safety regulations and good food handling practices. Assists the cook in pre\-preparation, plating of dishes, and maintaining cleanliness and order in the workplace.
Work schedule: 6 days on, 1 day off (Tuesday to Sunday); every Monday and one Sunday per month off.
Working hours: 4:00 PM to 12:20 AM
Salary \+ commission \+ transportation allowance \+ meal benefit.
Employment type: Permanent CLT contract
Compensation: starting from R$1\.980,00 per month
Benefits:
* Transportation allowance
Work location: On-site