Unit Nutrition Manager

Description

Job Summary: The Unit Nutrition Manager will supervise and coordinate activities, ensuring quality control, inventory management, and team training. Key Highlights: 1. Strategic function aligning food services with corporate objectives 2. Ensuring customer satisfaction and compliance with regulations 3. Team training and development to improve performance As a Unit Nutrition Manager, the professional will be responsible for supervising and coordinating all unit-related activities. The nutritionist must perform food quality control, ensuring that fresh products are used and consumed within their expiration dates. Additionally, they will manage inventory, strategically planning ingredient purchases to prevent waste and ensure operational cost-efficiency. Another essential responsibility is team training and development, promoting sector performance improvements as well as best practices in food handling. The Unit Nutrition Manager plays a strategic role, aligning food services with corporate objectives, ensuring customer satisfaction and adherence to regulatory standards. **Position:** Unit Nutrition Manager **Employment Type:** CLT (Permanent) **Professional Area:** Food and Beverage **Working Hours:** **Number of Openings:** 1 **Benefits:** ️ On-site meals (at no cost) Health insurance with co-payment (family coverage available after probation period) Meal allowance Pharmacy partnership Transportation allowance Tuition assistance (50%–100% discounts after one year of employment, subject to negotiation). **Requirements: Experience and Qualifications:** This professional must possess strong analytical skills, leadership abilities, and excellent communication skills. **Experience and Qualifications:** This professional must possess strong analytical skills, leadership abilities, and excellent communication skills.