Butcher Assistant

Description

About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities related to selection, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, while adhering to production schedules and protocols, as well as providing customer service and sales, offering products and clarifying inquiries in accordance with rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives, prepare, package, weigh, and deliver items to customers; Assist in selection, cutting, weighing, packaging, labeling, and restocking of various types of meat, maintaining organization, visual appeal, and proper storage according to established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets, as well as placing trimmings, fat, and tallow into the designated collector box for sale to the bone factory; Support efficient customer service by continuously replenishing product display counters and ensuring correct pricing, following pre-established rules and standards; Help reduce shrinkage and discrepancies through regular inventory checks and proper handling and storage of meat; Enhance sector sales through attractive and distinctive product displays and customer relationship building; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while ensuring the area remains clean and in optimal working condition, following hygiene, safety, and pre-established standards; Support inventory counts, controls, and audits; Monitor product appearance and expiration dates, performing daily inspections and removing damaged, expired, or unlabeled products; Assist in preparing seasonings and roasting meats and other items as needed; Maintain sector organization and cleanliness, including equipment and utensils, by following daily sanitation procedures, and request equipment adjustments or maintenance when necessary; Assist in related tasks as required; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** 100% on-site position **Work Location:** R. Luigui Sardagna, 120 \- Centro, Rodeio \- SC **Working Hours:** 1:00 PM to 3:00 PM and 5:00 PM to 10:20 PM **Benefits:** Health Insurance Plan Dental Insurance Plan Pharmacy Benefit Program Shopping Discount Program (partner stores) Life Insurance * Position available for persons with disabilities (PCD)