Butcher Assistant

Description

Job Summary: Professional to assist in butcher department activities, including separation, cutting, weighing, packaging, and restocking of meats, as well as customer service and sales, adhering to hygiene and quality standards. Key Highlights: 1. Personalized customer service and sales of meat products 2. Preparation and organization of various types of meats 3. Maintenance of hygiene and organization within the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities involving separation, cutting, weighing, packaging, labeling, and restocking of various types of meats, ensuring they remain organized, visually appealing, and properly stored according to established standards, production schedules, and protocols; additionally, provide customer service and sales, offering products and clarifying inquiries in accordance with company rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, advise customers on product types and derivatives, prepare, package, weigh, and deliver products to customers; Assist in separation, cutting, weighing, packaging, labeling, and restocking of various types of meats, ensuring they remain organized, visually appealing, and properly stored according to established standards, schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets; also store trimmings, fats, and tallow in the designated collector box for sale to bone processing factories; Enhance customer service efficiency by continuously replenishing product display counters and applying correct pricing, following pre-established rules and standards; Reduce shrinkage and discrepancies by conducting frequent inventory checks and handling and storing meat appropriately; Boost departmental sales through attractive and distinctive product displays and strong customer relationships; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers; maintain a clean workspace in optimal condition, complying with hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and audits; Monitor product appearance and expiration dates daily; remove damaged, expired, or unmarked products from display; Assist in preparing seasonings and roasting meats and other items when required; Maintain departmental organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures; request equipment adjustments and maintenance as needed; Assist in related tasks as required; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** 100% in-person position **Work location:** R. Luigui Sardagna, 120 \- Centro, Rodeio \- SC **Working hours:** 1:00 PM to 3:00 PM and 5:00 PM to 10:20 PM **Benefits:** Health insurance plan Dental insurance plan Pharmacy discount program Retail store purchase discount program Life insurance * Position available for persons with disabilities (PCD)