Butcher

Description

Job Summary: A professional responsible for producing specialized cuts, assembling display counters, and serving customers, ensuring product quality and hygiene. Key Highlights: 1. Specialized meat cutting and deboning 2. Personalized customer service and customer loyalty 3. Quality control and food hygiene About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialized meat cuts, assembling and organizing display counters, serving customers—including advising on types of meats, products, and derivatives—performing cutting and deboning tasks, as well as preserving, restocking, and organizing products in compliance with regulations, the Good Practices Manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on types of meats, products, and derivatives; perform cutting, deboning, preparation, packaging, weighing, and delivery to customers—all in accordance with regulations, the Good Practices Manual, hygiene and safety standards, and established targets; Support customer loyalty by preparing and displaying differentiated products—specialized cuts; Collect and package leftover bones, fats, and tallow into designated collection boxes for sale to bone-processing factories; Ensure adequate supply of service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality—checking storage conditions, evaluating and reusing products where possible, suggesting replacements in case of abnormalities per internal procedures—and ensure correct product pricing according to the official price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—while maintaining cleanliness and optimal operational conditions in compliance with hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain sector organization and cleanliness—including equipment and utensils—by adhering to daily sanitation procedures and requesting equipment calibration or maintenance as needed; Conduct ongoing training and guidance for team members; Assist with related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialized cutting techniques, display counter assembly, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** R. Willy Schroeder, 570 \- Centro, Lontras\- SC **Working hours:** 11:30 AM – 2:00 PM and 3:30 PM – 8:20 PM **Benefits:** GTOP Premia; Attendance bonus; My Referral program; Store purchase discount agreement; Dental plan; Pharmacy discount agreement; Life insurance Telemedicine, psychotherapy, and wellness incentives. * Position available for persons with disabilities (PCD)