Butcher

Description

Job Summary: Assist with butcher department activities, including meat separation, cutting, weighing, packaging, and restocking, as well as customer service and sales, adhering to hygiene and safety regulations. Key Highlights: 1. Personalized customer service and sale of meat products 2. Preparation and organization of various types of meat 3. Maintenance of hygiene and quality standards in the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Under multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Assist with separation, cutting, weighing, packaging, labeling, and restocking of various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following production schedules and protocols, as well as providing customer service and sales, offering products and clarifying inquiries in accordance with rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives, prepare, package, weigh, and deliver products to customers; Assist with separation, cutting, weighing, packaging, labeling, and restocking of various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets; also properly store trimmings, fat, and tallow in the collector box for sale to bone-processing factories; Enhance customer service efficiency by ensuring continuous replenishment of product display counters and accurate pricing, following pre-established rules and standards; Reduce shrinkage and discrepancies by conducting frequent inventory checks and ensuring proper handling and storage of meat; Boost departmental sales through attractive and distinctive product displays and strong customer relationships; Assist with receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean and fully operational work environment in compliance with hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and audits; Monitor product appearance and expiration dates daily, removing damaged, expired, or unlabeled items from display; Assist with seasoning preparation and meat roasting when required; Maintain department organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures, and request equipment adjustments and maintenance as needed; Assist with related tasks as required; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** 100% on-site position **Work location:** R. Luigui Sardagna, 120 - Centro, Rodeio - SC **Working hours:** 1:00 PM to 3:00 PM and 5:00 PM to 10:20 PM **Benefits:** Health insurance plan Dental insurance plan Pharmacy discount program Shopping discount program for company stores Life insurance * Position available for persons with disabilities