About Us GTOP is comprised of the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Assist in the preparation of breads, savory snacks, and doughs by sorting and handling ingredients, processing food items, keeping them organized, well-presented, and properly packaged according to established standards, following production schedules and protocols; additionally, provide customer service and sales support by offering products and clarifying inquiries in accordance with company rules, the Good Practices Manual, hygiene and safety regulations, and established standards and goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, advise customers on product types and derivatives, prepare, package, weigh, and deliver products to customers; Contribute to the production of various bakery-related products by baking, frying, cutting, preparing, and packaging items, adhering to production schedules and protocols, company rules, the Good Practices Manual, hygiene and safety regulations, and established standards and goals; Enhance customer service efficiency by continuously restocking product display counters and ensuring accurate pricing according to predefined rules and standards; Boost departmental sales through attractive and distinctive product displays and effective customer relationship management; Help reduce losses by correctly organizing product displays according to FIFO (First-In, First-Out) principles and producing quantities as scheduled, per production protocols and recipes; Monitor product appearance, expiration dates, and displayed prices through daily inspections, and remove damaged, expired, or unlabelled products; Assist in receiving and transporting products, as well as preparing and storing them in appropriate locations; Support inventory counts for stock assessments, controls, and audits; Ensure and maintain departmental organization and cleanliness, including equipment and utensils, by performing daily hygiene procedures, and request equipment adjustments or maintenance as needed; Process customer payments at the bakery checkout when required; Support the integration and orientation of new employees whenever necessary; Assist in related tasks as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** Fully on-site position **Work Location:** R. Luigi Sardagna, 120 – Centro, Rodeio – SC **Working Hours:** 1:00 PM to 3:00 PM and 5:00 PM to 10:20 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Store Purchase Discount Program Life Insurance * Position available for persons with disabilities (PCD)