Bakery Assistant

Description

Job Summary: Assist in preparing breads and doughs, serving customers, organizing products, and maintaining the department, following hygiene and production standards. Key Highlights: 1. Assist in preparing breads, savory snacks, and doughs 2. Provide personalized customer service and sales 3. Contribute to department organization and cleaning About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in preparing breads, savory snacks, and doughs by selecting and handling ingredients, processing food items, keeping them organized and well-presented, and packaging them according to established standards, following production schedules and protocols; additionally, serve and sell to customers by offering products, clarifying inquiries, and adhering to rules, the Good Practices Manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on product types and derivatives; prepare, package, weigh, and deliver products to customers; Contribute to producing various products (related to the bakery’s product mix) by baking, frying, cutting, preparing, and packaging items, following production schedules and protocols, rules, the Good Practices Manual, hygiene and safety regulations, standards, and targets; Enhance customer service efficiency by continuously restocking display counters and ensuring correct pricing per predefined rules and standards; Boost sector sales through attractive and distinctive product displays and effective customer relationship management; Help reduce losses by correctly arranging displays according to FIFO (First Expired, First Out) and producing forecasted quantities per schedule, production protocols, and recipes; Monitor product appearance, expiration dates, and displayed prices through daily checks; remove products with damaged packaging, expired items, or missing identification; Assist in receiving and transporting products, and prepare and store them in appropriate locations; Support inventory counting for stock assessments, controls, and audits; Maintain department organization and cleanliness, including equipment and utensils, by performing daily hygiene procedures and requesting equipment adjustments or maintenance as needed; Process customer payments at the bakery checkout when required; Support integration and orientation of new employees whenever necessary; Assist in related activities as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** 100% on-site position **Work Location:** R. Luigui Sardagna, 120 \- Centro, Rodeio \- SC **Working Hours:** 1:00 PM to 3:00 PM and 5:00 PM to 10:20 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Shopping Discount Program (Group Stores) Life Insurance * Position available for persons with disabilities (PCD)