Job Summary: We are looking for a committed, organized, and creative Chef to create memorable experiences and grow with our team. Key Highlights: 1. Cooking is about creating memorable experiences 2. Passion for excellence and attention to detail 3. Opportunity to deepen knowledge in the world of wine **OPEN POSITION: CHEF** If you believe cooking is about creating memorable experiences, this opportunity is for you. We are seeking a committed, organized, and creative Chef who is passionate about excellence, attentive to detail, and eager to grow alongside our team. **Main Responsibilities:** * Prepare food according to technical specifications, ensuring quality, flavor, aroma, presentation, and house standards; * Plan and organize daily production; * Create, produce, execute, and finalize dishes with excellence; * Maintain organization, cleanliness, and sanitation of workstations; * Control and minimize waste, ensuring efficient use of resources; * Monitor inventory levels and request replenishment according to purchasing flow; * Strictly comply with health surveillance regulations and good food handling practices. **Requirements:** * Proven experience in this role; * Experience in dish creation and finalization; * Strong communication skills and ability to work effectively in a team; * Dynamic, proactive, and organized profile; * Creativity and innovative mindset; * Reside near the Itoupava Seca neighborhood or have personal transportation. **Employment Type:** * Full-time CLT contract * 44 hours per week * Tuesday to Friday: 2:30 PM to 11:00 PM * Saturdays: 11:00 AM to 11:00 PM **We Offer:** * Competitive salary commensurate with role/experience (please include salary expectations) * Meal allowance: R$ 300.00 (no deductions) * Fuel/transportation allowance: R$ 200.00 (no deductions) * Uniodonto corporate dental plan * Corporate life insurance * SESC membership benefits * Commemorative gifts on special occasions * Opportunity to deepen knowledge in the world of wine **We seek someone who understands that the kitchen goes beyond technique — it’s about delivering care, consistency, and experience in every dish.** **Interested candidates must submit their resume \+ salary expectations** Job type: Full-time, Full-time CLT Pay: R$2\.600,00 \- R$3\.300,00 per month Benefits: * Fuel allowance * Corporate agreements and commercial discounts * Meal voucher Selection Question(s): * Do you reside near the Itoupava Seca neighborhood or have personal transportation? There is no public transportation available for return trips during operating hours; therefore, residing nearby or having personal transportation is required. * We are requesting salary expectations. Please provide them in this field. Work location: On-site