cook

Description

Job Summary: We are seeking an experienced Cook to coordinate the team, develop menus, control quality, and organize the kitchen, ensuring excellence in dishes and hygiene. Key Highlights: 1. Team coordination and menu development 2. Quality control and kitchen organization 3. Ensuring excellence in dishes and hygiene standards We are looking for an experienced Cook responsible for team coordination, menu development, quality control, and kitchen organization, ensuring excellence in dishes, compliance with hygiene standards, and smooth operational functioning. Key Responsibilities: * Plan, develop, and standardize menus * Coordinate, train, and supervise the kitchen team * Request products and work materials, control purchases and ingredient costs * Ensure dish quality, presentation, and flavor * Ensure compliance with hygiene and food safety standards * Organize kitchen routines, schedules, and processes Employment Type: Full-time, Permanent CLT Benefits: * Corporate agreements and commercial discounts * Transportation allowance Education: * High school diploma * Currently enrolled in or having interrupted undergraduate studies (Preferred) Experience: * Restaurant management experience (Preferred) Employment Type: Full-time, Permanent CLT, Freelance / PJ Compensation: R$2.500,00 - R$3.200,00 per month Benefits: * Free parking * Transportation allowance Work Location: On-site