Imagine working at an institution with over 60 years of history, 40 School Units spread across Brazil, and with the mission of providing quality education to socioeconomically disadvantaged regions, enabling our students to dream of a better future. Our job openings are open to all people, regardless of their characteristics or particularities. Apply for this position or other available opportunities on our page. If you know someone who fits the profile, share the job opening or our careers page. Come join our team. Only education transforms! **As a Cook, your responsibilities will be:** * Receive instructions and food safety guidelines sent by the Nutrition department; * Follow the menu established by the Nutrition department; * Manage the team, directing task assignments; * Monitor all stages of the pre\-preparation production process; * Check inventory of supplies and request restocking when necessary; * Manage work equipment and request preventive and corrective maintenance. **Working hours:** Monday to Friday from 07:00 to 17:00 with a 2\-hour break. **Essential requirements:** Experience in the role. **Desirable qualifications:** Bachelor's degree completed or in progress in Gastronomy; Courses related to food. **And here are the benefits we offer:** *(Benefits may vary according to region and work schedule)* **The selection process steps take place on our platform. You will receive all updates via e\-mail. Keep an eye on your inbox or spam folder to follow your progress in the process.**