Kitchen Assistant - Temporary

Description

Job Summary: As a Kitchen Assistant, you will work in an environment that values high-quality professional education, supporting kitchen operations while maintaining hygiene and organization. Key Highlights: 1. Transform lives through high-quality professional education 2. A pleasant, inclusive work environment that values diversity 3. Join a team seeking people passionate about what they do **Have you ever imagined transforming thousands of lives through your work?** That’s exactly how it is at **Senac Minas**! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality professional education. If this is also your life and career purpose, bring your talent to our team! We are committed to fostering a pleasant, inclusive work environment that values the diversity of our employees. Therefore, all our job opportunities are open to underrepresented groups: Black and Indigenous people, LGBTQIAPN\+, people aged 60 or older, people with disabilities or those rehabilitated by the INSS, and more. We always seek individuals who are passionate about what they do, because ***Incredible people make extraordinary places***. Does this align with our *Senac Way of Being*? Then, \#JoinSenacMinas too! **Important** For information about Senac Minas selection processes, visit our careers page: https://trabalheconoscosenacmg.gupy.io/ *This opportunity is open to people with disabilities (PwD) and those rehabilitated by the INSS, in alignment with our values of inclusion and diversity.* **Responsibilities and Duties** **As a Kitchen Assistant, your main challenges will be:** * Support kitchen activities while ensuring facilities and equipment remain sanitized; * Prepare items required by recipes; * Properly store products; * Maintain cleanliness and organization of the area; * Expedite service in the kitchen; * Comply with health surveillance hygiene regulations; * Check ingredients, verify their quality and expiration dates, and prepare them according to the menu; * Be responsible for cleaning utensils and equipment; * Receive and inspect goods delivered by suppliers; * Follow leadership instructions, care for equipment and maintenance, and comply with safety standards. **Requirements and Qualifications** **We are looking for someone with:** * Completed high school education; **You’ll stand out if you have:** * Kitchen experience, commitment, agility, and proactivity; * Workplace hygiene awareness; * Organizational skills. **Work Location and Schedule:** * Senac Barbacena/MG (on-site); * Monday to Saturday, from 2:25 PM to 11:00 PM (12x36 shift schedule\) **Additional Information** **What we offer our employees:** * CLT employment contract; * Market-competitive salary; * Transportation allowance; * Meal or food allowance; * Snack allowance; * Birthday day off; * Medical and dental plans; * SESC membership; * Childcare assistance — subject to internal benefits policy rules; * Private pension plan; * Group life insurance; * Funeral assistance; * Incentive scholarship (after 6 months of employment); * Tuition fee waiver for Senac courses (after 3 months of employment). **Moreover, we also offer some unique benefits:** * Work and exchange daily experiences with industry reference professionals; * Work in a friendly and collaborative environment. **Have you ever imagined transforming thousands of lives through your work?** That’s exactly how it is at Senac Minas! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality professional education, within the context of Industry 4\.0\. If this is also your life and career purpose, bring your talent to our team! Since 1947, we have been a benchmark in professional education in the commerce, services, and tourism sectors. Daily, we face stimulating challenges, making Senac Minas an ocean of opportunities. We value transparency, innovation, excellence, social inclusion, entrepreneurial mindset, sustainable development, and education for autonomy. With 36 units across the state, the institution stands out for its methodology and tradition.