Cook

Description

Imagine working at an institution with over 60 years of history, 40 school units spread across Brazil, and a mission to deliver quality education to socioeconomically disadvantaged regions—enabling our students to dream of a better future. Our job openings are open to all individuals, regardless of their characteristics or particularities. Apply for this or other available opportunities on our website. If you know someone who fits the profile, share this vacancy or our careers page. Join our team. Only education transforms! **As a Cook, your responsibilities will include:** * Preparing school meals according to recipes and instructions provided by the nutrition team, offering nutritious and healthy food; * Conducting technical evaluations of food items and signaling the need for adjustments; * Correctly identifying and storing food items to ensure preservation and prevent waste; * Monitoring food acceptance and waste levels, and signaling the need for adjustments; * Performing technical controls (sample collection, temperature monitoring, labeling); * Keeping the kitchen clean and organized, in compliance with food safety regulations; * Reporting non-conformities that pose risks to safety and health; * Using appropriate personal protective equipment (PPE) according to assigned tasks. **Working hours:** Monday to Friday, from 7:00 AM to 5:00 PM, with a 2-hour break. **Essential requirements:** Completed high school education; Relevant work experience. **And here’s an exciting list of benefits we offer:** *(Benefits may vary depending on region and working hours)* **All stages of the selection process are conducted on our platform. You will receive all updates via email. Please monitor your inbox or spam folder to track your progress in the process.**