




Job Summary: Responsible for cleaning utensils, equipment, and facilities in dining areas, kitchens, offices, and restrooms, as well as waste disposal. Key Highlights: 1. Responsible for environmental cleaning and waste disposal. 2. Execution of routines across all units, when necessary. Perform cleaning of utensils, equipment, and facilities in the dining area, kitchen, office, and restroom (restroom exclusively for company use, with personnel circulation corresponding to work shifts). Collect and dispose of waste in the designated area. Know and execute routines across all units, when necessary. Circulation in other hospital areas not involved in meal production and distribution is prohibited. Employment Type: Permanent CLT Compensation: Starting from R$1.580,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance


