**Coordinator** Involves leading the operational team, ensuring food safety and product quality, supervising customer service, managing sales and shift profitability, and performing administrative tasks such as cash register opening and closing. The candidate must have completed high school, prior leadership experience, and strong communication, organizational, and problem-solving skills. Key responsibilities: * **Team Leadership:** Manage and guide the operational team during the shift, assigning tasks and ensuring compliance with processes and quality standards. * **Operations:** Supervise customer service and production flow, monitor product quality and order delivery times. * **Finance:** Perform cash register opening, closing, and reconciliation, as well as monitor the shift's daily profitability. * **Food Safety:** Ensure compliance with all food safety and hygiene procedures. * **Customer Service:** Interact with customers, ensuring a high-quality experience. **Requirements and Skills:** * High school diploma. * Previous experience in team leadership. * Strong communication skills. * Ability to organize, solve problems, and make decisions under pressure. * Basic computer knowledge (Excel, email, internal systems). * Proactive attitude. Job type: Full-time CLT Pay: R$2,000.00 - R$2,200.00 per month Benefits: * Transportation allowance