KITCHEN ASSISTANT

Description

Job Summary: The professional will assist in food preparation, including sorting, weighing, and sanitizing ingredients, as well as preparing beverages and side dishes, and cleaning equipment. Key Highlights: 1. Assistance in food preparation and sanitation 2. Teamwork and commitment 3. Opportunity for dynamic and proactive professionals **Job Description:** ---------------------- Sort, weigh, and record on a spreadsheet all food items withdrawn from inventory and requested by kitchen aides and cooks. Assist cooks in food pre-preparation, performing sanitation procedures for fruits, vegetables, and legumes using sodium hypochlorite, peeling, chopping, breading other foods. Prepare coffee and tea and fill thermal carafes, distributing them to other departments. Prepare vegetables and side dishes through culinary procedures such as cutting, grating, and peeling, aiming to expedite meal preparation; assist cooks in preparing salads. Clean ovens, stoves, deep fryers, and other equipment and utensils in the department. **Essential Requirements:** ------------------------------ Completed elementary education Availability to work on a 12x36 schedule (7:00 AM to 7:00 PM) **Desirable Requirements:** -------------------------- Problem-solving ability Commitment Communication skills Dynamic attitude Motivation Proactivity Teamwork **Employment Type:** -------------------------- CLT (Consolidation of Labor Laws) **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Meals provided at the company. Dental plan. Gym partnership. **Work Location:** ---------------------- FUNDACAO CRISTA ANGELICA HOSPITAL DO CAN **Working Hours:** ------------------------ 7:00 PM to 7:00 AM