Description
Job Summary:
Responsible for leading the team, ensuring smooth daily operations, and maintaining service quality and internal process efficiency.
Key Highlights:
1. Lead the team and ensure smooth daily operations
2. Ensure service quality and internal process efficiency
3. Leadership profile with ability to make quick decisions
* **Location**: Estados neighborhood \- PB
* **Working Hours:** 08:00 to 16:00 \- 5 days/week
* **Remuneration:** R$ 2\.000,00 \+ R$ 1\.000,00 monthly bonus
Responsible for leading the team, ensuring smooth daily operations, monitoring performance indicators, and maintaining service quality and internal process efficiency. Leadership-oriented, organized, capable of making quick decisions, with prior experience managing teams in food service environments.
**Benefits:**
\- On-site meal
\- Transportation allowance
\- Dental plan
Life insurance
0.5% bonus based on revenue
**Requirements**
* Bachelor's degree in Business Administration, Business Management, or related fields. \- Minimum 1 year of prior experience as a supervisor or manager in restaurants, bars, or snack bars \- Knowledge of inventory control and procurement. Organized, proactive, and able to make quick decisions.
Employment Type: Permanent CLT
Salary: R$1\.518,00 \- R$2\.300,00 per month
Benefits:
* Life insurance
* Transportation allowance
Selection Question(s):
* Do you have a disability?
Work Location: On-site