**Job Description*** Prepare pre-cooked and cooked products according to recipes and technical specifications. * Perform hygiene of foods and raw materials used in the production process. * Provide customer service within your work area. * Carry out packaging and product storage routines for commercialization. * Clean equipment used in the production process. * Support the deli and butcher departments as needed. **Work Schedule*** Monday to Saturday, from 09:00 AM to 12:00 PM and from 3:40 PM to 8:00 PM. Sundays on a rotating schedule. **Requirements*** Must be over 18 years old; • Previous experience in food handling is desirable;* Elementary education.