Description
Job Summary:
The professional will be responsible for food preparation and sanitation, customer service, product packaging and storage, and equipment cleaning.
Key Highlights:
1. Responsible for food handling and preparation
2. Support in the deli and butcher departments as needed
3. Direct customer service
**Job Description**
* Prepare pre-preparations and final preparations of products according to recipes and technical specifications.
* Perform sanitation of foods and raw materials used in the production process.
* Provide customer service within their work area.
* Carry out packaging and storage routines for products intended for sale.
* Clean equipment used in the production process.
* Support the deli and butcher departments as needed.
**Work Schedule**
* Monday through Saturday; Sundays on rotating schedule.
**Prerequisites**
* Must be over 18 years of age.
• Prior experience in food handling is desirable.
* Elementary education.