SOMMELIER

Description

Job Summary: A wine and beverage specialist responsible for advising customers, pairing drinks with dishes, and ensuring a unique experience in a gastronomic setting. Key Highlights: 1. Passion for wine in a dynamic and sophisticated environment 2. In-depth knowledge and experience in wine and beverages 3. Opportunities for training and career growth #### **About the Position:** The sommelier is a wine and beverage specialist responsible for guiding customers in selecting the best options, pairing beverages with dishes, and ensuring a unique experience in gastronomic establishments. This role requires profound knowledge of wine types, producing regions, tasting techniques, and proper service. If you are passionate about wine and wish to work in a dynamic and sophisticated environment, this position is for you! #### **Main Responsibilities:** * Select, store, and preserve wines and other alcoholic beverages; * Conduct tastings and sensory evaluations to ensure product quality; * Advise customers on wine and food pairings from the menu; * Organize the wine list and suggest new acquisitions; * Conduct wine and service training for staff; * Serve customers according to the company's required service standards; * Follow operational procedures required for the position; * Stay updated on wine market trends and innovations; * Assist in organizing special events and tastings for customers; * Manage beverage inventory, monitoring expiration dates and restocking. #### **Mandatory Requirements:** * In-depth knowledge of wines, sparkling wines, and other beverages; * Prior experience as a sommelier or in a related field; * Ability to conduct tastings and sensory evaluations; * Strong communication and interpersonal skills; * Quick thinking and initiative; * Attention to detail and service quality; * Ability to work collaboratively and under pressure; * Knowledge of food hygiene and safety regulations. #### **Desirable Requirements (Preferred Qualifications):** * Recognized sommelier certifications; * Knowledge of other beverages, such as craft beers and spirits; * Experience in staff training and development; * English or another language for serving international customers; * Participation in industry events and trade fairs; * Knowledge of procurement and supplier management; * Proficiency in inventory and sales management software. #### **Benefits:** Meal/food allowance; Dental care; Telemedicine; Telepsychology; Pregnancy monitoring; Nutritional coaching; Sports coaching; Pharmacy discounts; Life insurance; Funeral assistance; SESC partnership; Benefit card; Training and development through our corporate university \- Uniffato; Career development; Trainee Program; Employee Recognition Program.