Cashier Supervisor I

Description and Responsibilities Work with public customer service. Work with people management. Intermediate-level mathematical calculation knowledge
- Customer service
- People management
- Conflict resolution skills

Assist in preparing meals, desserts, and snacks. Wash, peel, cut, and chop ingredients. Clean the kitchen and utensils, pots and equipment; keep the workplace organized; follow the head chef's instructions Payment: R$1\.700,00 \- R$2\.409,40 per month Benefits: * Food basket * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR