KITCHEN ASSISTANT

Description

Job Summary: The professional will perform kitchen service activities and assist nutritionists in meal delivery, following good practices and established menus. Key Highlights: 1. Vacancies also available for PCD 2. Assisting nutritionists in meal delivery 3. Cleaning of utensils and equipment **Job Description:** ---------------------- VACANCIES ALSO AVAILABLE FOR PCD Perform kitchen service activities and assist nutritionists in delivering meals based on patient diets at the Hospital; Distribute meals to patients according to good food handling practices; Portion special diets as defined in the menu established by the Nutritionist; Clean kitchen utensils and equipment; Collect and make waste available for disposal, washing containers and returning them to their respective locations; Collect required food items from the kitchen for portioning and delivering meals to patients and companions; Collect used utensils and equipment, promoting cleaning, disinfection, and maintenance at the Hospital; Perform other duties related to this position within the institution; Actively participate in activities related to the Continuing Education Program. **Essential Requirements:** ------------------------------ Completed elementary education **Desirable Requirements:** -------------------------- Ethical behavior Commitment Good communication skills **Employment Type:** -------------------------- CLT **PCD:** -------- IRRELEVANT **Benefits:** --------------- On-site cafeteria Private room during hospitalization Semi-private room for family members during hospitalization 30% discount on medical exams Salary plan based on length of service Occupational physician Educational assistance Shift swaps Parking 20% discount on medical exams for family members FUSAVI Employees' Association (ASSEF) UNIODONTO Life insurance **Work Location:** ---------------------- Alto Vale do Itajaí Health Foundation \- FUSAVI