Job Summary: Lead the kitchen team, plan and update the menu, supervise dish preparation, and manage inventory, costs, and hygiene. Key Highlights: 1. Opportunity to lead a team and contribute to the restaurant's success 2. Develop skills and be part of a growing project 3. Awards for length of service and attendance **Responsibilities:** * Lead the kitchen team, ensuring organization, productivity, and quality standards * Plan, develop, and update the menu in collaboration with management * Supervise dish preparation and plating * Control inventory, orders, and storage of supplies * Ensure compliance with food hygiene and safety regulations * Manage the team (scheduling, training, development, and feedback) * Control costs, waste, and recipe costing sheets * Collaborate with the dining room/bar to align operations **Requirements:** * Prior experience as Head Chef or Sous Chef * Knowledge of COGS control and inventory management * Leadership, organization, and agility * Knowledge of good food handling practices * Flexible availability **Preferred Qualifications:** * Experience in high-volume kitchens * Culinary-related courses * Experience with process standardization **Core Competencies:** * Leadership and people management * Decision-making * Organization and planning * Proactivity and sense of urgency This is a unique opportunity to lead the kitchen team and contribute to the success of our restaurant. The person assuming this role will have the chance to develop their skills and be part of a growing project. Minimum Education: Bachelor's Degree * On-site meal * Transportation allowance * Length-of-service bonus * Attendance bonus * Birthday voucher * Health and dental care plan
João Silva
Indeed · HR
João Silva
Indeed · HR
