cook

Description

Job Summary: Restaurant in Copacabana is hiring a Cook responsible for preparing meals, organizing the kitchen, monitoring inventory, and complying with ANVISA regulations. Key Highlights: 1. Responsible for meal preparation and kitchen organization 2. Monitoring inventory and compliance with ANVISA regulations 3. Teamwork and punctuality are essential Restaurant in Copacabana is hiring: Cook \- Responsible for preparing meals according to the menu, organizing and maintaining cleanliness of the kitchen and utensils, monitoring ingredient inventory, and complying with ANVISA regulations. Requirements: Minimum 1 year of experience in this role Ability to work in a team Punctuality Desirable knowledge of good food safety practices Shift: 7 AM to 4 PM Salary \+ Transportation Allowance Employment Type: Permanent CLT Compensation: R$2\.500,00 per month Benefits: * Transportation Allowance Experience: * Kitchen Experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred)