Description
Job Summary:
The Bakery Assistant B is responsible for producing high-quality and high-volume bakery items, ensuring culinary excellence and standards across the hotel chain for various points of sale.
Key Highlights:
1. Production of high-quality and high-volume bakery items
2. Ensuring culinary excellence and standards across the hotel chain
3. Baking and decorating cakes and desserts for events and buffets
The Bakery Assistant B will be responsible for executing the production of high-quality and high-volume bakery items, ensuring culinary excellence and standards across the hotel chain to serve various points of sale (breakfast, room service, restaurants, and events/banquets)**.**
**Main Responsibilities:**
* Prepare and produce a variety of bakery items, including cakes, pies, sweets, desserts, mousses, and other products according to the hotel's standards and technical specifications.
* Bake and decorate cakes and desserts for events, buffets (breakfast, lunch, dinner), and à la carte service, ensuring product quality and visual presentation.
* Prepare doughs, fillings, and frostings, weighing and measuring ingredients accurately.
* Assist in setting up and replenishing dessert and breakfast buffets, as applicable.
* Ensure hygiene, cleanliness, and organization of the workstation, equipment, and utensils, adhering to food safety standards.
* Monitor inventory and shelf life of ingredients and finished bakery products, requesting purchases when necessary.
* Collaborate with the kitchen team and other departments within AB.
**Desired Requirements and Qualifications:**
* Proven experience as a Baker, preferably in the hospitality industry.
* Knowledge and skills in baking and pastry techniques (doughs, fillings, frostings, decoration).
* Ability to work under pressure and meet deadlines.
* Knowledge of hygiene and food safety standards.
* Organization, attention to detail, and creativity.
* Completed high school education. (Technical course in Baking or related field is desirable).
Schedule: 10:00 AM to 6:20 PM