Baker and Pastry Chef

Description

Job Summary: We are seeking a baker or pastry chef passionate about artisanal production of breads, cakes, and desserts, who wishes to grow within a welcoming environment. Key Highlights: 1. Production of artisanal breads using natural fermentation and specialty doughs 2. Production of cakes, pies, desserts, and viennoiseries 3. Opportunity for continuous development and learning At **Clo e Saint**, we are passionate about artisanal processes, high-quality ingredients, and the welcoming experience provided by freshly baked bread and well-crafted pastries. We seek someone who shares this dedication and enthusiasm for hands-on craftsmanship and who wants to grow with us. **Main Responsibilities** **Baker:** * Production of artisanal breads using natural fermentation and other specialty doughs; * Control of fermentation, baking, and cooling processes; * Cleaning and organization of the production area. **Pastry Chef:** * Production of cakes, pies, desserts, and viennoiseries (e.g., croissants, brioches, etc.); * Assembly and finishing of products to artisanal and aesthetic standards; * Inventory control and quality assurance of products. **Requirements** * Prior experience as a baker or pastry chef, especially in artisanal production; * Knowledge of good hygiene and food handling practices; * Punctuality, responsibility, and teamwork; * Willingness to learn and contribute to a collaborative environment. **Preferred Qualifications** * Experience with natural fermentation, viennoiseries, or fine pastry; * Formal training in Gastronomy, Baking, or Pastry; * Creativity to develop new products with the team. **What We Offer** * A welcoming environment passionate about artisanal craftsmanship; * Opportunity for continuous development and learning; * Discounts and benefits \[to be added if applicable]. Job Types: Contract, Permanent Pay: R$2,000\.00 \- R$2,700\.00 per month Work Location: In person