Job Summary: Restaurant manager responsible for planning, organizing, and controlling daily operations, team management, and ensuring customer service quality. Key Highlights: 1. Plan and organize daily restaurant operations 2. Monitor team performance and operational productivity 3. Manage customer service to ensure service quality Restaurant seeking a Manager professional in Rio de Janeiro. **Responsibilities:** Plan and organize daily restaurant operations. Control inventory of food, beverages, and general supplies. Monitor team performance and operational productivity. Manage customer service to ensure service quality. Previous experience as Supervisor, Coordinator, Team Leader, or Manager may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Work Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
